Uranos & Sarikaya

We had lunch on our first day in Turkey at the cave restaurant Uranos & Sarikaya. It was very unique and there was a guy playing the piano in the center of the circular restaurant, probably a Turkish style. I didn’t see any small tables, so it was obvious that they only catered to tour groups and not many individual customers.

A good place for brunch, right at the intersection, the interior environment is great, classic style. The food is good, the price is a bit expensive, 100 per person. The salmon caviar crepe tastes good. Have a cup of coffee, not many people on Saturday morning. There is wifi in the store.

In addition to the cave hotel in Turkey, the cave restaurant is also very unique. I went down directly. I didn’t expect the place below to be so big. It is warm in winter and cool in summer. The food is their special earthenware food.

With the group tour, Pudong flew to Istanbul, then transferred to Cappadocia. Because the previous flight was late, the transfer could only be changed. So this restaurant is my first stop to understand Turkey. The special cave restaurant, which focuses on whole sheep, can be replaced with chicken or beef if you don't eat lamb. The service is very good. If the taste is good, the lamb actually tastes good, the chicken is average, very dry. The hotel environment is great, many people are taking pictures, reflecting the characteristics of Cappadocia.

After visiting the "truth war" in Turkey, lunch was the canned beef of Cappadocia in the nearby cave restaurant. The restaurant is very special and large, a bit like a cave in northern Shaanxi, the light is a bit dim. The bread before the meal is delicious.

The local special cave restaurant, looking at the bus at the door, knows that this restaurant is mainly a service group meal due to the special geographical structure of Cappadocia, which has formed a very characteristic cave-style building, which is very suitable for taking pictures. Meals are three-course meals in Turkey: a soup, bread, vegetable salad, and finally a staple food. The taste of the food is not very good and may not adapt to the local taste.

Special cave restaurant, the main roasted whole lamb, the store waiter will perform roasted whole lamb in front of you, but not directly after the performance to distribute the lamb to everyone, and directly push away, as for the mutton on the back is not the kind of roasted just now, then there is no way to know. The atmosphere of the cave restaurant is good. As for the taste of the dishes, everyone must understand the group meal.